Sombrero Spread Recipe

Name: Sombrero Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 16 ounces, weight Can Kidney Beans; 1/2 cups Ketchup; 3 teaspoons Chili Powder; 1 teaspoon Salt; 1 bag Tortilla Chips; 1 cup Cheddar Cheese, Shredded; 1/4 cups Black Olives Sliced; 1/4 cups Tomatoes, Chopped; 1 whole Green Onion, Sliced; 1/2 cups Sour Cream

Servings: persons

1 pound Ground Beef
16 ounces, weight Can Kidney Beans
1/2 cups Ketchup
3 teaspoons Chili Powder
1 teaspoon Salt
1 bag Tortilla Chips
1 cup Cheddar Cheese, Shredded
1/4 cups Black Olives Sliced
1/4 cups Tomatoes, Chopped
1 whole Green Onion, Sliced
1/2 cups Sour Cream

1
Brown ground beef in a skillet and drain.
2
Add a 16-oz.
3
can of kidney beans (with the liquid) to the skillet over medium heat.
4
Mash the kidney beans into the beef with a potato masher.
5
Add ketchup (you can use hot ketchup to add more spice), chili powder, and salt.
6
Mix thoroughly and heat through.
7
Place the meat mixture in the center of a large bowl, leaving room to add tortilla chips around the edge.
8
Top with shredded cheddar cheese, sliced black olives, chopped tomatoes, sliced green onions, and dollops of sour cream.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 16 ounces, weight Can Kidney Beans, 1/2 cups Ketchup, 3 teaspoons Chili Powder, and more.

Yes, Sombrero Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sombrero Spread

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