Louisiana Gumbo

1. 1

   In a large saucepot, heat oil.

2. 2

   Add flour and cook over low heat, stirring often until roux turns dark brown in color and develops a nutty aroma.

3. 3

   Add onion, celery, green pepper and garlic.

4. 4

   Cook until vegetables are tender.

5. 5

   Slowly add chicken broth a little at a time, stirring after each addition.

6. 6

   Bring to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.