How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somalian Lamb And Rice (Skudahkharis)?

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 lb lean lamb, cut into bite-size pieces, 1 onion, thinly sliced, 1 garlic clove, minced, and more.

Is Somalian Lamb And Rice (Skudahkharis) suitable as meat & poultry?

Yes, Somalian Lamb And Rice (Skudahkharis) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Somalian Lamb And Rice (Skudahkharis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somalian Lamb And Rice (Skudahkharis) Recipe

Name: Somalian Lamb And Rice (Skudahkharis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 lb lean lamb, cut into bite-size pieces; 1 onion, thinly sliced; 1 garlic clove, minced; 2 tomatoes, chopped; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; salt and pepper; 3 ounces canned tomato paste; 2 cups raw white rice; 4 cups boiling water

Try this homemade Somalian Lamb And Rice (Skudahkharis) recipe the whole family will love. Made with vegetable oil, lean lamb, onion and garlic. Easy st…

This Somalian Lamb And Rice (Skudahkharis) relies on simple, everyday ingredients such as vegetable oil, onion, thinly sliced, garlic clove, minced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 2988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2988

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Somalian Lamb And Rice (Skudahkharis)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions