Solyanka: A Potato & Cabbage Casserole Recipe

Name: Solyanka: A Potato & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, medium; 1 1/2 cups cottage cheese; 1/2 cup sour cream or 1/2 cup Greek yogurt; 1/2 cup plain yogurt; 3 tablespoons butter; 1 1/2 cups white onions, chopped; 1 1/2 teaspoons salt, divided; 4 cups cabbage, packed, shredded; 1/2 teaspoon caraway seed, ground; 1/2 teaspoon dill weed or 1/2 teaspoon rosemary; 2 tablespoons cider vinegar; 1/4 cup sunflower seeds, divided; black pepper, to taste; paprika

Servings: persons

4 potatoes, medium
1 1/2 cups cottage cheese
1/2 cup sour cream or 1/2 cup Greek yogurt
1/2 cup plain yogurt
3 tablespoons butter
1 1/2 cups white onions, chopped
1 1/2 teaspoons salt, divided
4 cups cabbage, packed, shredded
1/2 teaspoon caraway seed, ground
1/2 teaspoon dill weed or 1/2 teaspoon rosemary
2 tablespoons cider vinegar
1/4 cup sunflower seeds, divided
black pepper, to taste
paprika

1
Preheat oven to 350u00b0.
2
Peel and cut potatoes into small pieces and boil until mashable.
3
Drain and mash, while still hot, with cottage cheese, sour cream & yogurt.
4
In a large pot, saute onions in butter with 1/2 tsp salt for 5 minute.
5
Add ground caraway, cabbage & remaining 1 tsp salt.
6
Saute until cabbage is tender (may need to add small amount of water to avoid scorching).
7
Remove from heat & add potato mixture & the rest of the ingredients except 2 T sunflower seeds and paprika.
8
Taste to correct seasoning.
9
Spread into a deep, buttered casserole.
10
Top with paprika & remaining sunflower seeds.
11
Bake @ 350u00b0, uncovered, 40 minute
12
Let rest 5-10 minutes before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, medium, 1 1/2 cups cottage cheese, 1/2 cup sour cream or 1/2 cup Greek yogurt, 1/2 cup plain yogurt, and more.

Yes, Solyanka: A Potato & Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Solyanka: A Potato & Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions