Broccoli Cheddar Strata with Pancetta Recipe kattyeyes Recipe

Name: Broccoli Cheddar Strata with Pancetta Recipe kattyeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups milk (I used 1% Simply Smart); 1/4 cup heavy cream; 1 cup shredded cheddar + additional cheese to sprinkle on top (I used Cabot's Seriously Sharp); 2 teaspoons Penzey's Sunny Paris seasoning; 6 slices ciabatta, cubed; 1 small bunch of broccoli (maybe a quarter pound or so), cut into 1-inch pieces; 1 quarter-pound pancetta, sliced thin and cut into strips; 1 shallot, chopped; 4 oz. white mushrooms (about 6 mushrooms)

Servings: persons

8 eggs
2 cups milk (I used 1% Simply Smart)
1/4 cup heavy cream
1 cup shredded cheddar + additional cheese to sprinkle on top (I used Cabot's Seriously Sharp)
2 teaspoons Penzey's Sunny Paris seasoning
6 slices ciabatta, cubed
1 small bunch of broccoli (maybe a quarter pound or so), cut into 1-inch pieces
1 quarter-pound pancetta, sliced thin and cut into strips
1 shallot, chopped
4 oz. white mushrooms (about 6 mushrooms)

1
["Beat eggs and milk in a large bowl.", "Add shredded cheese and Sunny Paris.", "Stir ciabatta cubes into egg mixture.", "Steam broccoli for approximately 2 minutes, then set aside.", "Sautee pancetta in small amount of olive oil.", "Add shallots and continue to sautee until they are somewhat golden.", "Add mushrooms and continue to cook for a few minutes till mushrooms are no longer white.", "Stir pancetta/shallot/mushroom mixture into egg/bread mixture, then add broccoli.", "Pour ingredients into a buttered 9"" square baking dish.", "Sprinkle top of strata with additional shredded cheddar (I used less than 1/4 cup)just a touch!", "Refrigerate for at least four hours or overnight.", "Bake at 350 degrees F for approximately 50 minutes or till top is lightly golden and eggs are set.", "Let stand 10 minutes prior to serving."]

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 2 cups milk (I used 1% Simply Smart), 1/4 cup heavy cream, 1 cup shredded cheddar + additional cheese to sprinkle on top (I used Cabot's Seriously Sharp), and more.

Yes, Broccoli Cheddar Strata with Pancetta Recipe kattyeyes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Strata with Pancetta Recipe kattyeyes

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