Cheese Triangles Recipe

Name: Cheese Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g feta cheese; 100 g kasseri cheese or 100 g mature cheddar cheese; 4 medium eggs; 4 tablespoons mint leaves, finely chopped; ½ teaspoon nutmeg, freshly grated; 500 g phyllo pastry; 100 g butter, melted; 250 ml whole milk; 100 g cold butter; black pepper, to taste

Servings: persons

1
Preheat the oven to 180 C or 350F.
2
Grate the cheeses into a mixing bowl.
3
Add 2 of the eggs and then blitz to a puree using a hand blender.
4
Add the mint, nutmeg and black pepper (to taste).
5
Mix well.
6
Take two sheets of filo.
7
Brush one with melted butter and then lay the other directly on top.
8
Cut into strips about 5 x 20 cm.
9
Put 1 tablespoon of the filling in the centre of the strip, about 2 cm from the end.
10
Fold over one corner to form a triangle.
11
Turn in the edges by about 5mm and then continue folding over the triangle until you reach the end of the filo strip, buttering well with each turn.
12
Continue making pastries until you have used up all the mixture.
13
Arrange them on a baking tray.
14
Beat the milk with the remaining eggs and pour this liquid over the triangles.
15
Let the tray stand at room temperature until the liquid is absorbed.
16
Place a bit of cold butter on each triangle and bake for 35-40 minutes or until golden.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g feta cheese, 100 g kasseri cheese or 100 g mature cheddar cheese, 4 medium eggs, 4 tablespoons mint leaves, finely chopped, and more.

Yes, Cheese Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions