Solomo Kleftiko

1. 1

   In a small bowl, blend the mayonnaise, dill, lemon juice and pepper, to taste, with a fork.

2. 2

   Open grape leaves on a table or a flat work surface placing 2 to 3 next to each other, 2 below them overlapping, 1 below overlapping the 2, to make the shape of a big grape leaf, large end towards you.

3. 3

   Put a piece salmon on the grape leaves, spread with some seasoned mayonnaise and top with some of the feta.

4. 4

   Roll the grape leaves, from the end closest to you, over the salmon, then fold in both sides and finish rolling.

5. 5

   Repeat with remaining ingredients.

6. 6

   Coat a large saute pan with olive oil.

7. 7

   Set the pan over medium heat and fry the packages until the salmon is cooked through.

8. 8

   Transfer to serving plates and garnish with a slices of lemon.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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