Seard Macadamia Tuna With Seaweed Salad Recipe

Name: Seard Macadamia Tuna With Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macadamia Seared Tuna with Seaweed Salad; 5oz. #1 grade Tuna; 2/3 cup soy sauce; 1/2 cup chopped macadamia nuts; 1-tablespoon sesame seeds; 2 tablespoons peanut oil; 6 - 2 inch wontons; Seaweed Salad; 1/2 cup prepared seaweed salad ( Found At any Asian market); 1/2 cucumber (peeled and seeded & julienne); 1 small carrot julienne; 1 tablespoon pickled ginger; 1 tablespoon julienne radish; 1 tablespoon soy sauce; 2 teaspoons rice wine vinegar; 1/2-teaspoon sesame oil

Servings: persons

Macadamia Seared Tuna with Seaweed Salad
5oz. #1 grade Tuna
2/3 cup soy sauce
1/2 cup chopped macadamia nuts
1-tablespoon sesame seeds
2 tablespoons peanut oil
6 - 2 inch wontons
Seaweed Salad
1/2 cup prepared seaweed salad ( Found At any Asian market)
1/2 cucumber (peeled and seeded & julienne)
1 small carrot julienne
1 tablespoon pickled ginger
1 tablespoon julienne radish
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1/2-teaspoon sesame oil

1
For Tuna
2
Marinate Tuna in soy sauce for 20 minutes then remove from marinade and towel dry. Combine macadamia and sesame seeds and roll tuna in mixture.
3
Pan sear tuna 1 minute on each side. Serve medium rare. Slice 1/4 inch thick.
4
For Seaweed Salad
5
Toss prepared seaweed salad with all ingredients and set aside.
6
Assemble
7
Fry wontons until golden brown, top with a tablespoon of seaweed salad and then with sliced tuna. Serve with baby lettuce and wasabi mustard and soy sauce. Serves 2

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Macadamia Seared Tuna with Seaweed Salad, 5oz. #1 grade Tuna, 2/3 cup soy sauce, 1/2 cup chopped macadamia nuts, and more.

Yes, Seard Macadamia Tuna With Seaweed Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seard Macadamia Tuna With Seaweed Salad

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