Solo Teriyaki Chicken Pilaf Recipe

Name: Solo Teriyaki Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 1 teaspoon gingerroot, diced; 1 garlic clove, smashed and diced; 1 tablespoon soy sauce; 1 tablespoon sherry wine; 1 teaspoon sugar; 1 (4 ounce) can mushrooms, sliced; 1/3 cup raw rice (NOT instant); 1 teaspoon cooking oil; chicken stock

Servings: persons

1 boneless skinless chicken breast
1 teaspoon gingerroot, diced
1 garlic clove, smashed and diced
1 tablespoon soy sauce
1 tablespoon sherry wine
1 teaspoon sugar
1 (4 ounce) can mushrooms, sliced
1/3 cup raw rice (NOT instant)
1 teaspoon cooking oil
chicken stock

1
Dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour.
2
Pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid.
3
Heat a shallow pan with a tight fitting cover and add the cooking oil.
4
Add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains.
5
Stir until the rice is mixed with the oil and then add the liquid.
6
Cover, and reduce flame to the lowest level.
7
Cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 1 teaspoon gingerroot, diced, 1 garlic clove, smashed and diced, 1 tablespoon soy sauce, and more.

Yes, Solo Teriyaki Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Teriyaki Chicken Pilaf

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