Name: Chicken And Basil Stir-Fry
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half; 1 tablespoon peanut oil; 1 clove garlic, minced; 1 tablespoon minced fresh ginger; 1/4 teaspoon crushed red pepper flakes; 2/3 cup chicken broth; 1 tablespoon asian fish sauce (nam pla); 2 teaspoons cornstarch; 3 cups lightly packed fresh basil leaves, rinsed; salt

Servings: 4 persons

1 lb boneless skinless chicken breast half
1 tablespoon peanut oil
1 clove garlic, minced
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
2/3 cup chicken broth
1 tablespoon asian fish sauce (nam pla)
2 teaspoons cornstarch
3 cups lightly packed fresh basil leaves, rinsed
salt

1
Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.
2
Place a nonstick frying pan or wok over high heat.
3
When hot, add oil, garlic, ginger, pepper flakes and chicken.
4
Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
5
In a small bowl, mix broth, fish sauce and cornstarch until smooth.
6
Add to pan and stir until sauce is boiling, about 1 minute.
7
Add basil leaves and stir just until barely wilted, about 30 seconds.
8
Add salt to taste and pour into a serving bowl.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken And Basil Stir-Fry

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