Solo Sweet Onion Rice

1. 1

   Heat the olive oil in a small sauce pan that has a tight fitting cover.

2. 2

   Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.

3. 3

   Add rice and continue to sir until all the grains are coated in the olive oil.

4. 4

   Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.

5. 5

   Keep pan over the low heat for exactly 15 minutes.

6. 6

   Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.