Carnitas Tacos – a delicious recipe with pork shoulder roast, salt, ground pepper, oregano, ground cinnamon, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the salt, pepper, and oregano.
2
Season the pork roast generously with the mixture.
3
Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
4
Place the pork in the slow cooker then add whatever liquid you are using.
5
Set to cook on low for 8 hours.
6
The meat is done when it is tender and falling apart.
7
Let it cool enough to handle, then lift the meat from the juices and place in a large bowl.
8
Shred the meat.
9
(For best results) In a large saute pan, heat the vegetable oil over high heat.
10
Press the meat into the oil and fry until crusty on one side.
11
Serve on tortillas with salsa.
691
kcal
Calories
43
g
Fat
11
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lb boneless pork shoulder roast, 2 tsp salt, 1 tsp freshly ground pepper, 1 tbsp dried oregano, and more.
Yes, Carnitas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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