Carnitas Tacos Recipe

Name: Carnitas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless pork shoulder roast; 2 tsp salt; 1 tsp freshly ground pepper; 1 tbsp dried oregano; 1 tbsp ground cinnamon; 1 tsp chili powder; 4 clove garlic, smashed; 2 medium oranges, cut in half; 2 cup liquid (beer, water, or stock); 3 tbsp vegetable oil; 1 packages tortillas

Servings: persons

1
Combine the salt, pepper, and oregano.
2
Season the pork roast generously with the mixture.
3
Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
4
Place the pork in the slow cooker then add whatever liquid you are using.
5
Set to cook on low for 8 hours.
6
The meat is done when it is tender and falling apart.
7
Let it cool enough to handle, then lift the meat from the juices and place in a large bowl.
8
Shred the meat.
9
(For best results) In a large saute pan, heat the vegetable oil over high heat.
10
Press the meat into the oil and fry until crusty on one side.
11
Serve on tortillas with salsa.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb boneless pork shoulder roast, 2 tsp salt, 1 tsp freshly ground pepper, 1 tbsp dried oregano, and more.

Yes, Carnitas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carnitas Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions