Finger Lickin BBQ Chicken (On the Charcoal Grill)

1. 1

   Pat your chicken breasts dry with paper towels, and then liberally add bbq rub and massage into the chicken.

2. 2

   Set aside.

3. 3

   Start your grill, and when the coals are hot, move all of them over to one side.

4. 4

   This makes one hot side and one cold side (dont worry, the cold side isnt actually coldjust cooler than the hot side).

5. 5

   Place the chicken on the cold side of the grill, skin side down, and cook covered until skin starts to brown (about 15 20 minutes).

6. 6

   You might want to do this in batches if you have a small grill.

7. 7

   Flip chicken and move it to the middle of the grill.

8. 8

   Start flipping and basting with bbq sauce every 5 minutes for 20 minutes; the chicken should start to get nice and sticky.

9. 9

   Move chicken to hot part of the grill, basting and flipping until chicken becomes crusted on the outside, and a meat thermometer inserted into the breast reads 165F.

10. 10

    Remove from heat and let rest for 5 10 minutes.

11. 11

    Serve with extra sauce.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.