Solo Sweet and Tart Mushroom Rice

1. 1

   Heat oil and butter in a medium sized pan until melted and saute the onion until nearly transparent.

2. 2

   Add mushrooms and rice and stir until all the rice grains are coated in the oil/butter mixture.

3. 3

   Add the chicken stock and cover with a tight fitting lid.

4. 4

   Cook rice mixture covered over very low heat for 15 minutes and then let sit for another 10 minutes.

5. 5

   DO NOT remove the lid.

6. 6

   As soon as the rice starts to cook, put the diced garlic in a small dish and cover with the lemon juice.

7. 7

   Set aside until the rice is ready to serve.

8. 8

   After the waiting period, remove the cover from the rice pan, add the garlic and lemon juice and fluff before serving.

* Per serving · 4 servings · Values may vary.