Asphodel Bread

1. 1

   Sift mix, sugar and salt in a large bowl.

2. 2

   Soften yeast in the warm milk.

3. 3

   Beat eggs thoroughly with the cream of tartar.

4. 4

   Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.

5. 5

   Set aside in a warm place, covering the top of the bowl with a damp towel.

6. 6

   When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.

7. 7

   Let the batter double in size again, in the loaf pans, then bake at 350u00b0F for 30 minutes.

8. 8

   Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.

No additional tips available.