Solo Smothered Chicken Breast – a delicious recipe with chicken breasts, onion, mushroom stems, olive oil, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium size cast iron frying pan, heat the oil and butter and stir until the butter nolonger foams.
2
Add the thawed chicken breast and fry on one side for 4 minutes.
3
Turn the breast over and add the onions, continue to fry for 2 minutes add the mushrooms, and continue to cook for two more minutes.
4
Add salt and pepper.
5
Reduce heat and check for an internal temperature of 160 degrees (F).
6
If more time is required, scoop the onion/mushroom mixture on top of the chicken and cook until the meat is completely done.
7
Serve with cold potato salad or rice.
8
OPTIONAL: After removing the chicken, add one tablespoon of flour to the hot pan, stir and then add the saved liquid from the mushrooms to make a gravy.
117
kcal
Calories
8
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 ounce) boneless skinless chicken breasts, 1/2 cup sliced onion, 1 (4 ounce) can mushroom stems and pieces (drained weight), 1 tablespoon olive oil, and more.
Yes, Solo Smothered Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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