How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon?

You need 5 ingredients. The key ingredients include: 1 can (170 g) chunk crabmeat, drained, flaked, 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened, 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07, 2 green onions, thinly sliced, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (170 g) chunk crabmeat, drained, flaked; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 2 green onions, thinly sliced; 12 won ton wrappers

Baked Crab Rangoon – a delicious recipe with chunk crabmeat, Cream Cheese, Miracle, green onions, wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (170 g) chunk crabmeat, drained, flaked
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
2 green onions, thinly sliced
12 won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Baked Crab Rangoon

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