How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cajun Shrimp Boats?

You need 7 ingredients. The key ingredients include: 6 large poblano chiles or 6 large bell peppers, 2 cups cooked rice, 1 lb cooked small shrimp (or chopped large shrimp), 1 cup thick & chunky salsa, and more.

Is Cheesy Cajun Shrimp Boats suitable as seafood?

Yes, Cheesy Cajun Shrimp Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Cajun Shrimp Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cajun Shrimp Boats Recipe

Name: Cheesy Cajun Shrimp Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large poblano chiles or 6 large bell peppers; 2 cups cooked rice; 1 lb cooked small shrimp (or chopped large shrimp); 1 cup thick & chunky salsa; 1 tablespoon cajun seasoning or 1 tablespoon blackening seasoning, mix; 1 ¾ cups sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided; ½ cup chopped fresh cilantro

""Drain well; transfer to a 13 x 9-inch glass baking dish.""

This Cheesy Cajun Shrimp Boats relies on simple, everyday ingredients such as cooked rice, thick & chunky salsa and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large poblano chiles or 6 large bell peppers
2 cups cooked rice
1 lb cooked small shrimp (or chopped large shrimp)
1 cup thick & chunky salsa
1 tablespoon cajun seasoning or 1 tablespoon blackening seasoning, mix
1 ¾ cups sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided
½ cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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