How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Shrimp and Potato Pilaf?

You need 9 ingredients. The key ingredients include: ⅓ cup uncooked rice, ¾ cup cooked shrimp (Tiny ones work the best), 1 cup diced potato (leave the skin on), ½ cup diced onion, and more.

Is Solo Shrimp and Potato Pilaf suitable as seafood?

Yes, Solo Shrimp and Potato Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Solo Shrimp and Potato Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Shrimp and Potato Pilaf Recipe

Name: Solo Shrimp and Potato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup uncooked rice; ¾ cup cooked shrimp (Tiny ones work the best); 1 cup diced potato (leave the skin on); ½ cup diced onion; ⅔ cup chicken stock (Canned is fine); 1 tablespoon olive oil; 1 tablespoon butter; ½ teaspoon dill; ½ teaspoon thyme

Solo Shrimp and Potato Pilaf – a delicious recipe with rice, shrimp, potato, onion, chicken stock, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup uncooked rice
¾ cup cooked shrimp (Tiny ones work the best)
1 cup diced potato (leave the skin on)
½ cup diced onion
⅔ cup chicken stock (Canned is fine)
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon dill
½ teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

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Solo Shrimp and Potato Pilaf

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