Solo Pesto Chicken and Pasta

1. 1

   Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.

2. 2

   Cook the chicken breast whole until it reaches an internal temperature of 175F degrees, and dice into bite size pieces.

3. 3

   Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.

4. 4

   Add the cooked chicken and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.