No Egg/Cream Carbonara Recipe

Name: No Egg/Cream Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1 cup chopped turkey bacon or 1 cup regular bacon; ½ cup chopped onion; 2 -3 garlic cloves, minced; 1 teaspoon dried oregano; 2 tablespoons all-purpose flour; 1 ½ cups low-fat milk; ½ cup low-fat sour cream; ¼ cup grated parmesan cheese; ¼ cup chopped fresh parsley leaves; salt & fresh ground pepper

Servings: persons

16 ounces spaghetti
1 cup chopped turkey bacon or 1 cup regular bacon
½ cup chopped onion
2 -3 garlic cloves, minced
1 teaspoon dried oregano
2 tablespoons all-purpose flour
1 ½ cups low-fat milk
½ cup low-fat sour cream
¼ cup grated parmesan cheese
¼ cup chopped fresh parsley leaves
salt & fresh ground pepper

1
Cook spaghetti according to package directions.
2
Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown.
3
Add onion and garlic and saute 3 minutes, until onion is soft.
4
Add oregano and cook 1 minute.
5
Add flour and stir to coat onion.
6
Add milk and bring to a simmer.
7
Cook 5 minutes, until sauce thickens, stirring frequently.
8
Remove from heat and stir in sour cream, Parmesan and parsley.
9
Season, to taste, with salt and black pepper.
10
Drain pasta and toss with sauce to coat.
11
Serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces spaghetti, 1 cup chopped turkey bacon or 1 cup regular bacon, ½ cup chopped onion, 2 -3 garlic cloves, minced, and more.

Yes, No Egg/Cream Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Egg/Cream Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions