Michelles Lasagne Recipe

Name: Michelles Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken or 1 lb ground turkey; 2 onions, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; ½ teaspoon basil; ½ teaspoon parsley; ¼ teaspoon oregano; ⅛ teaspoon thyme; ⅛ teaspoon black pepper; 18 whole wheat lasagna noodles; 2 (5 ounce) cans tomato paste; 2 (700 ml) jars fire-roasted tomatoes; 1 cup ragu pasta sauce; 6 tablespoons ragu pasta sauce; 2 cups low fat cottage cheese; 224 g light cheese, grated (I use marble)

Servings: persons

1 lb ground chicken or 1 lb ground turkey
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
½ teaspoon basil
½ teaspoon parsley
¼ teaspoon oregano
⅛ teaspoon thyme
⅛ teaspoon black pepper
18 whole wheat lasagna noodles
2 (5 ounce) cans tomato paste
2 (700 ml) jars fire-roasted tomatoes
1 cup ragu pasta sauce
6 tablespoons ragu pasta sauce
2 cups low fat cottage cheese
224 g light cheese, grated (I use marble)

1
["Cook noodles according to package directions.", "Drain, rinse well, and set aside.", "In large pot, fry ground chicken in a little water until it loses its pink colour.", "Then add onion, both bell peppers, and spices.", "Cook covered, on medium heat until veggies are tender.", "Stir occasionally.", "Add P.C.", "sauce and 1 cup Ragu.", "Stir.", "Simmer, covered until heated through.", "Add cottage cheese and tomato paste.", "Stir.", "Cover and simmer until cheese and paste are melted through, about 10 minutes.", "Use 2 9""x 13"" baking dishes.", "Spoon few tablespoons of Ragu onto bottoms of each pan.", "Place 3 lasagne noodles in each pan to cover bottom.", "Spoon sauce on to just cover noodles.", "Repeat layers using 3 layers of noodles and ending with sauce.", "Sprinkle with grated cheese.", "Cover with tinfoil and bake 400 degrees about 15-20 minutes or until cheese is melted and lasagne is bubbling.", "Remove from oven and let sit for about 5 minutes before cutting.", "Cut each pan into 8 equal pieces.", "Serve.", "Extra lasagne can be frozen."]

2676

kcal

Calories

Fat

407

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground chicken or 1 lb ground turkey, 2 onions, diced, 1 green bell pepper, diced, 1 red bell pepper, diced, and more.

Yes, Michelles Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michelles Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions