How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Mediterranean Shrimp and Pasta?

You need 12 ingredients. The key ingredients include: 4 ounces of thawed precooked shrimp (the small salad size), 1 cup dry pasta (I like rotini for this dish), 4 tablespoons olive oil, 2 tablespoons vinegar, and more.

Is Solo Mediterranean Shrimp and Pasta suitable as seafood?

Yes, Solo Mediterranean Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Solo Mediterranean Shrimp and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Mediterranean Shrimp and Pasta Recipe

Name: Solo Mediterranean Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces of thawed precooked shrimp (the small salad size); 1 cup dry pasta (I like rotini for this dish); 4 tablespoons olive oil; 2 tablespoons vinegar; 1 teaspoon corn syrup; ½ cup green bell pepper (Diced); ¼ cup onion (Diced); ½ cup pitted black olives (8); 1 clove garlic (Diced); ¼ cup parmesan cheese (grated); salt (optional); Tabasco sauce (I like the Green, but this is optional)

Solo Mediterranean Shrimp and Pasta

Eats Now Editorial Team · 429 kcal · Seafood

Solo Mediterranean Shrimp and Pasta – a delicious recipe with shrimp, pasta, olive oil, vinegar, corn syrup, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Solo Mediterranean Shrimp and Pasta

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