Shrimp And Corn Chowder With Bacon Recipe

Name: Shrimp And Corn Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Center-cut Bacon; 1 cup Chopped Onion; 2 whole Celery Stalks, Chopped; 1 whole Jalapeno, Chopped; 3 sprigs Thyme, Chopped; 1 clove Garlic, Minced; 3 cups Fresh Corn Kernels; 2 cups Chicken Stock; 3/4 pounds Shrimp, Peeled And Deveined; 1/3 cups Reduced-fat Milk; 1 teaspoon Coarse Salt; 1 teaspoon Freshly Ground Pepper

Servings: persons

6 slices Center-cut Bacon
1 cup Chopped Onion
2 whole Celery Stalks, Chopped
1 whole Jalapeno, Chopped
3 sprigs Thyme, Chopped
1 clove Garlic, Minced
3 cups Fresh Corn Kernels
2 cups Chicken Stock
3/4 pounds Shrimp, Peeled And Deveined
1/3 cups Reduced-fat Milk
1 teaspoon Coarse Salt
1 teaspoon Freshly Ground Pepper

1
Heat a large pot over medium-high. Add the bacon and render for a few minutes, until it's crisp. Remove bacon from the pot and allow it to drain on some paper towels. Once cooled, crumble the bacon.
2
Add the onion, celery, jalapeno, thyme, and garlic to the pan with the bacon drippings. Saute 2 minutes. Add the corn and cook 2 more minutes, stirring occasionally. Add the broth/stock, bring to a boil and cook about 4 minutes.
3
Ladle out two cups of the corn mixture and place it in a blender. Blend until smooth. Return the pureed corn to the pot. Add the shrimp and cook about 2 minutes, or until shrimp is pink and almost done. Pour in the milk and season with salt and pepper. Taste it and cook for another minute just until the milk is heated through.
4
Serve topped with crumbled bacon. Dear goodness it's good!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices Center-cut Bacon, 1 cup Chopped Onion, 2 whole Celery Stalks, Chopped, 1 whole Jalapeno, Chopped, and more.

Yes, Shrimp And Corn Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder With Bacon

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