How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Shrimp Chowder?

You need 12 ingredients. The key ingredients include: 1 cup Diced Yellow Onions, 1 cup Sliced Carrots, 1 cup Chopped Celery, 2 cups Diced Red Potatoes, and more.

Is Chipotle Shrimp Chowder suitable as seafood?

Yes, Chipotle Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Chowder Recipe

Name: Chipotle Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Yellow Onions; 1 cup Sliced Carrots; 1 cup Chopped Celery; 2 cups Diced Red Potatoes; 2 cups Corn; 1 cup Butter; 1/2 cups All-purpose Flour; 1 quart Half-and-half; 1 can (7 Oz. Size) Chipotles In Adobo; 1 pound Peeled Shrimp; Salt And Pepper, to taste; Fresh Cilantro For Garnish

Warm up with this hearty Chipotle Shrimp Chowder recipe. Made with Onions, Carrots, Celery and Red Potatoes. Easy step-by-step instructions included.

This Chipotle Shrimp Chowder relies on simple, everyday ingredients such as diced yellow onions, sliced carrots, chopped celery and diced red potatoes. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chipotle Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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