Chipotle Shrimp Chowder Recipe

Name: Chipotle Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Yellow Onions; 1 cup Sliced Carrots; 1 cup Chopped Celery; 2 cups Diced Red Potatoes; 2 cups Corn; 1 cup Butter; 1/2 cups All-purpose Flour; 1 quart Half-and-half; 1 can (7 Oz. Size) Chipotles In Adobo; 1 pound Peeled Shrimp; Salt And Pepper, to taste; Fresh Cilantro For Garnish

Servings: persons

1 cup Diced Yellow Onions
1 cup Sliced Carrots
1 cup Chopped Celery
2 cups Diced Red Potatoes
2 cups Corn
1 cup Butter
1/2 cups All-purpose Flour
1 quart Half-and-half
1 can (7 Oz. Size) Chipotles In Adobo
1 pound Peeled Shrimp
Salt And Pepper, to taste
Fresh Cilantro For Garnish

1
Add onion, carrots, celery, potatoes, and corn to a large skillet. Cover with water and cook until tender.
2
Meanwhile, melt butter in a large pot. Whisk in flour until smooth. Stir in half-and-half and whisk slowly over medium heat, until thick. Mix in chipotle peppers in adobo, chopping up the large peppers.
3
Drain the vegetables, reserving 1 cup of vegetable water. Add reserved water and vegetables to the large pot. Finally, add in shrimp. Cook for just a few minutes and serve.
4
Season with salt and pepper to taste. Garnish with cilantro and serve with chips.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Diced Yellow Onions, 1 cup Sliced Carrots, 1 cup Chopped Celery, 2 cups Diced Red Potatoes, and more.

Yes, Chipotle Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Chowder

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