Solo Lemon Beef Pasta

1. 1

   Place the beef in a shallow dish and mix with the lemon juice.

2. 2

   Cook the pasta according to directions and drain.

3. 3

   Melt the butter with the oil in a frying pan, and saute the onions until transparent.

4. 4

   Add the catsup, followed by the brown sugar and the salt. Stir.

5. 5

   Add the meat, cook until hot and then add the cooked noodles, and stir until coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.