How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All In One Corn and Beef Dish?

You need 10 ingredients. The key ingredients include: 1 tablespoon light olive oil, 2 cloves garlic, chopped, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is All In One Corn and Beef Dish suitable as pasta & noodles?

Yes, All In One Corn and Beef Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All In One Corn and Beef Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In One Corn and Beef Dish Recipe

Name: All In One Corn and Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 2 cloves garlic, chopped; 1 large onion, chopped; 1 green pepper, chopped; 1 lb ground sirloin; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn; 1 teaspoon salt substitute; 1 -2 teaspoon chili powder; hot cooked macaroni

Try this homemade All In One Corn and Beef Dish recipe the whole family will love. Made with light olive oil, garlic, onion and green pepper. Easy step-…

This All In One Corn and Beef Dish relies on simple, everyday ingredients such as light olive oil, garlic, chopped, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All In One Corn and Beef Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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