klomp's pasta

Name: klomp's pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lbs pork ribs; 2 cans plum tomatoes; 1 whole onion; 4 cloves garlic; 4 tablespoons olive oil; 1 cup dry white wine; 1 chicken bouillon; 1 teaspoon chili pepper; 1 pinch nutmeg; 10 basil leaves; 1 cup water

Eats Now Editorial Team · Pasta & Noodles

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klomp's pasta – a delicious recipe with pork ribs, tomatoes, onion, garlic, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs pork ribs
2 cans plum tomatoes
1 whole onion
4 cloves garlic
4 tablespoons olive oil
1 cup dry white wine
1 chicken bouillon
1 teaspoon chili pepper
1 pinch nutmeg
10 basil leaves
1 cup water

1
Brown ribs.
2
saute onion, garlic and chilli in oil.
3
carmelize.
4
add tomatoes (crushed by hand), boullion cube, wine, nutmeg, water.
5
simmer 2 to 3 hours.
6
add basil.
7
torn apart by hand (more flavor).
8
simmer another 20 minutes.
9
while simmering cook desired pasta (penne is my favorite).
10
add enough sauce to you're pasta as desired.
11
add parmesan cheese Salt and pepper as desired.
12
enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork ribs, 2 cans plum tomatoes, 1 whole onion, 4 cloves garlic, and more.

Yes, klomp's pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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