Solo Honey Mustard Chicken and Pasta Recipe

Name: Solo Honey Mustard Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 1 cup dry pasta (I like the Bowtie shape); 1 tablespoon olive oil; 1 tablespoon Dijon mustard (Grey Poupon is nice); 1 tablespoon lime juice (Lemon Juice will also work); 1 clove garlic, diced; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon parmesan cheese (Grated); 1 tablespoon honey

Servings: persons

1 boneless skinless chicken breast
1 cup dry pasta (I like the Bowtie shape)
1 tablespoon olive oil
1 tablespoon Dijon mustard (Grey Poupon is nice)
1 tablespoon lime juice (Lemon Juice will also work)
1 clove garlic, diced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon parmesan cheese (Grated)
1 tablespoon honey

1
Cover both sides of the chicken breast with the salt and pepper and cook in a hot pan for 4 minutes per side OR bake in a 375 (f) oven for 40 minutes or until the meat has an internal temperature of 170 degrees (f).
2
Set aside to cool.
3
cook the pasta in 2 quarts of boiling salted water until done, about 8 to 10 minutes.
4
Mix the olive oil, honey, mustard, garlic, and lime juice in the bottom of a shallow pasta dish.
5
Add the hot, but drained pasta and toss.
6
Dice the chicken breast into bite size pieces and toss.
7
Add the parmesan cheese, and serve with a green salad.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 1 cup dry pasta (I like the Bowtie shape), 1 tablespoon olive oil, 1 tablespoon Dijon mustard (Grey Poupon is nice), and more.

Yes, Solo Honey Mustard Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Honey Mustard Chicken and Pasta

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