Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pasta, Any Shape; 8 ounces, weight Mushrooms, Washed And Sliced; 1 cup Sliced Zucchini; 1 cup Diced White Onion; 2 cups Cherry Tomatoes, Quartered; 6 ounces, weight Pepperoni, Sliced And Halved; 10 whole Pepperoncinis, De-stemmed And Thinly Sliced; 1/4 cups Olive Oil, Plus A Splash For Cooking Vegetables; 1/4 cups Balsamic Vinegar; 1 Tablespoon Black Pepper; 1 Tablespoon Sea Salt; 1/2 cups Mozzarella Cheese (for Garnish)

Servings: persons

12 ounces, weight Pasta, Any Shape
8 ounces, weight Mushrooms, Washed And Sliced
1 cup Sliced Zucchini
1 cup Diced White Onion
2 cups Cherry Tomatoes, Quartered
6 ounces, weight Pepperoni, Sliced And Halved
10 whole Pepperoncinis, De-stemmed And Thinly Sliced
1/4 cups Olive Oil, Plus A Splash For Cooking Vegetables
1/4 cups Balsamic Vinegar
1 Tablespoon Black Pepper
1 Tablespoon Sea Salt
1/2 cups Mozzarella Cheese (for Garnish)

1
Cook the pasta according to the directions on the box (drain and set aside in a large mixing bowl when finished).
2
I like to prepare my vegetables while the pasta cooks.
3
Add mushrooms, zucchini and onions with a splash of olive oil to a skillet and cook for 10 minutes.
4
Toss the cooked vegetables in with the pasta.
5
Add cherry tomatoes, pepperoni, pepperoncini, olive oil, balsamic vinegar, black pepper and sea salt.
6
Stir well.
7
Serve with a little bit of mozzarella cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Pasta, Any Shape, 8 ounces, weight Mushrooms, Washed And Sliced, 1 cup Sliced Zucchini, 1 cup Diced White Onion, and more.

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad

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