Chicken and Pasta Salad

1. 1

   In a pan cook the chicken breasts until tender.

2. 2

   Drain and chill.

3. 3

   In the meantime, in a large pot cook pasta until al dente.

4. 4

   Drain and rinse under cold water.

5. 5

   Mix yoghurt, mustard, salt and pepper into the pasta.

6. 6

   Now cut the chicken into bite-sized pieces and add it to this mixture.

7. 7

   Fold in pasta, celery, peas and grapes.

8. 8

   Toss well, cover and refrigerate for an hour and then serve.

9. 9

   Enjoy!

No additional tips available.