Solo Chicken Potato Bake with Mushrooms

1. 1

   Preheat an oven to 350 degrees (f).

2. 2

   Thinly slice, but do not peel one potato,mix with the olive oil, and layer into the bottom of a 1 and 1/2 quart baking dish.

3. 3

   Sprinkle the dill weed and paprika on top of the potatoes.

4. 4

   Cover both sides of the chicken breast with the salt and pepper and place on top of the pototoes.

5. 5

   Pour the mushrooms, and the liquid from the can over the chicken.

6. 6

   Bake for 45 minutes or until the internal temperature of the chicken is at least 165 (f).

* Per serving · 4 servings · Values may vary.

No additional tips available.