How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 c. fried bacon minced into bits, 1 pkg. cream cheese, softened, 1 16 ounce. container lowfat sour cream, 1 teaspoon horseradish (optional), and more.

Is Bacon Dip Recipe suitable as meat & poultry?

Yes, Bacon Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe Recipe

Name: Bacon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fried bacon minced into bits; 1 pkg. cream cheese, softened; 1 16 ounce. container lowfat sour cream; 1 teaspoon horseradish (optional); 1 tbsp. lemon juice; 1/2 c. chives

Bacon Dip Recipe – a delicious recipe with bacon, cream cheese, sour cream, horseradish, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. fried bacon minced into bits
1 pkg. cream cheese, softened
1 16 ounce. container lowfat sour cream
1 teaspoon horseradish (optional)
1 tbsp. lemon juice
1/2 c. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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