Marinated Chicken and Beef Kabobs Recipe

Name: Marinated Chicken and Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 lb beef top sirloin; 1 green bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 small pkg. white mushrooms; 1 cup teriyaki sauce; 1 can (6oz) pineapple juice; 1/2 cup packed brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp worcestershire sauce; 1 1/2 tsp cornstarch

Servings: persons

2 chicken breasts
1 lb beef top sirloin
1 green bell pepper
1 red bell pepper
1 orange bell pepper
1 small pkg. white mushrooms
1 cup teriyaki sauce
1 can (6oz) pineapple juice
1/2 cup packed brown sugar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp worcestershire sauce
1 1/2 tsp cornstarch

1
Cut up first 6 ingredients to bite size pieces for kabobs.
2
Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3
Add meats to the bag, and turn to coat.
4
Place in refrigerator for 2 hours.
5
Alternating meat and veggies, prepare skewers.
6
Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
7
I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill.
8
(If using regular grill, make sure to soak wooden skewers in water for 30 min.
9
first to avoid catching fire!)

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 1 lb beef top sirloin, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Marinated Chicken and Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken and Beef Kabobs

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