Solo Chicken Mushroom Pilaf – a delicious recipe with chicken breasts, onion, mushrooms, rice, chicken broth, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt the butter with the olive oil in a frying pan that has a tight fitting lid.
2
Add the diced onion and saute until nearly transparent.
3
Dice the chicken breast and add to the pan, stirring until all sides of the meat have turned white.
4
Add the uncooked rice and stir until all of the grains are covered with the cooking fat.
5
Add the mushrooms, and stir.
6
Add the chicken broth, stir and bring up the heat until the liquid starts to simmer.
7
Put on the cover, reduce the heat to the minimum setting and set your timer for 15 minutes and walk away. DO NOT PEEK.
8
After 15 minutes, turn off the heat, DO NOT PEEK and set your time for another 15 minutes, and walk away.
9
Fluff with fork or spoon. Service options might include a small side salad and a cool beverage.
239
kcal
Calories
9
g
Fat
16
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (4 ounce) boneless skinless chicken breasts, 1/2 cup diced onion, 4 ounces canned mushrooms, 1/3 cup uncooked rice, and more.
Yes, Solo Chicken Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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