Solo Chicken Breast Poached In Beer

1. 1

   Place a thawed chicken breast in a preheated 8 inch cast iron frying pan or one with a non stick surface and sear each side for 2 minutes.

2. 2

   Add warm beer and poach the chicken uncovered for 15 minutes.

3. 3

   Bring 2 quarts of salted water to a boil, and after the chicken has been poaching for 8 minutes, add the dried pasta to the boiling water.

4. 4

   After the chicken has cooked for another 8 minutes, remove the chicken and add the onion to the poaching liquid.

5. 5

   Dice the chicken, return it to the frying pan, drain the pasta, add it to the frying pan, and add the diced olives.

6. 6

   Cook mixture for another 2 minutes, and serve.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.