How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Down With This Schnitzel Verdoppeln Sliders?

You need 25 ingredients. The key ingredients include: 1/2 head red cabbage, thinly sliced, 3 tablespoons red wine vinegar, 3 tablespoons whole grain mustard, Juice of one lemon, and more.

Is Double Down With This Schnitzel Verdoppeln Sliders suitable as meat & poultry?

Yes, Double Down With This Schnitzel Verdoppeln Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Down With This Schnitzel Verdoppeln Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Down With This Schnitzel Verdoppeln Sliders

Name: Double Down With This Schnitzel Verdoppeln Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, thinly sliced; 3 tablespoons red wine vinegar; 3 tablespoons whole grain mustard; Juice of one lemon; 1 tablespoon Franks Red Hot Sauce; 1 tablespoon mayonnaise; 1 teaspoon salt; 1 large sweet onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 teaspoon salt; 1 light beer; 1/2 pound bratwurst links; 1 pound thin boneless pork cutlets; 2 cups flour; 1 teaspoon salt; 2 eggs; 1 teaspoon milk; 2 cups bread crumbs; 1 tablespoon salt; 2 teaspoons black pepper; 1 tablespoon crushed red pepper; 1 tablespoon dried oregano; Vegetable oil for frying; 3/4 pound Swiss or Gruyere cheese, sliced

Try this homemade Double Down With This Schnitzel Verdoppeln Sliders recipe the whole family will love. Made with red cabbage, red wine vinegar, whole g…

This Double Down With This Schnitzel Verdoppeln Sliders relies on simple, everyday ingredients such as red wine vinegar, whole grain mustard, juice of one lemon and franks red hot sauce. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Down With This Schnitzel Verdoppeln Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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