How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Walnuts and Parmigiano Reggiano?

You need 8 ingredients. The key ingredients include: 4 cups milk, 2 garlic cloves, minced, 1 cup coarse cornmeal, 2 cups cooked chicken, chopped (optional), and more.

Is Polenta with Walnuts and Parmigiano Reggiano suitable as meat & poultry?

Yes, Polenta with Walnuts and Parmigiano Reggiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta with Walnuts and Parmigiano Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Walnuts and Parmigiano Reggiano Recipe

Name: Polenta with Walnuts and Parmigiano Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 2 garlic cloves, minced; 1 cup coarse cornmeal; 2 cups cooked chicken, chopped (optional); 3 ounces goat cheese or feta, crumbled; 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for topping; 1 cup walnuts roughly chopped; 2 tablespoons chopped fresh parsley

Try this homemade Polenta with Walnuts and Parmigiano Reggiano recipe the whole family will love. Made with milk, garlic, coarse cornmeal and chicken. E…

This Polenta with Walnuts and Parmigiano Reggiano relies on simple, everyday ingredients such as milk, garlic cloves, minced, coarse cornmeal and walnuts roughly chopped. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups milk
2 garlic cloves, minced
1 cup coarse cornmeal
2 cups cooked chicken, chopped (optional)
3 ounces goat cheese or feta, crumbled
1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for topping
1 cup walnuts roughly chopped
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

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