How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Chicken Breast and Green Beans?

You need 8 ingredients. The key ingredients include: 1 boneless skinless chicken breast, ½ cup cooked green beans (I use canned), 2 tablespoons white wine (Vermouth is fine), 2 tablespoons pickel juice, and more.

Is Solo Chicken Breast and Green Beans suitable as meat & poultry?

Yes, Solo Chicken Breast and Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Solo Chicken Breast and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Chicken Breast and Green Beans Recipe

Name: Solo Chicken Breast and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; ½ cup cooked green beans (I use canned); 2 tablespoons white wine (Vermouth is fine); 2 tablespoons pickel juice; 1 tablespoon Dijon mustard (Grey Poupon); ¼ teaspoon ground pepper; ¼ teaspoon salt; ½ teaspoon olive oil

Try this homemade Solo Chicken Breast and Green Beans recipe the whole family will love. Made with chicken breast, green beans, white wine and pickel ju…

This Solo Chicken Breast and Green Beans relies on simple, everyday ingredients such as pickel juice, dijon mustard (grey poupon), ground pepper and salt. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 boneless skinless chicken breast
½ cup cooked green beans (I use canned)
2 tablespoons white wine (Vermouth is fine)
2 tablespoons pickel juice
1 tablespoon Dijon mustard (Grey Poupon)
¼ teaspoon ground pepper
¼ teaspoon salt
½ teaspoon olive oil

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

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