How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cheeseburgers?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/4 teaspoon ground black pepper, 2 ounces Velveeta cheese, cubed, 2 tablespoons milk, and more.

Is Crock Pot Cheeseburgers suitable as meat & poultry?

Yes, Crock Pot Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cheeseburgers Recipe

Name: Crock Pot Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/4 teaspoon ground black pepper; 2 ounces Velveeta cheese, cubed; 2 tablespoons milk; 2 -3 tablespoons pickle relish; 2 tablespoons prepared mustard; 3 tablespoons ketchup; 1 green bell pepper, chopped; 1 small onion, chopped; 2 garlic cloves, put through press; 8 sandwich buns; lettuce (optional); tomatoes (optional)

Try this homemade Crock Pot Cheeseburgers recipe the whole family will love. Made with lean ground beef, ground black pepper, Velveeta cheese and milk. …

This Crock Pot Cheeseburgers relies on simple, everyday ingredients such as lean ground beef, ground black pepper, velveeta cheese, cubed and milk. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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