How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Beef And Eggs?

You need 13 ingredients. The key ingredients include: 2 1/2 cups rice, 1 -2 lb minced beef (the amount added as you like), 2 eggs, 1 tablespoon vegetable oil, and more.

Is Rice With Beef And Eggs suitable as meat & poultry?

Yes, Rice With Beef And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Beef And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Beef And Eggs Recipe

Name: Rice With Beef And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rice; 1 -2 lb minced beef (the amount added as you like); 2 eggs; 1 tablespoon vegetable oil; 2 teaspoons salt; Seasonings for the beef; 2 tablespoons soy sauce; 1 teaspoon cornflour or 1 teaspoon flour; 2 teaspoons sugar; 1 teaspoon oil (sesame oil preferred); 2 tablespoons oyster sauce (preferred) (optional); 1 dash pepper; 2 tablespoons water

""Close the lid until the beef is totally cooked.""

This Rice With Beef And Eggs relies on simple, everyday ingredients such as rice, eggs, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Beef And Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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