Solo Chicken and Tomato Pasta Bowl Recipe

Name: Solo Chicken and Tomato Pasta Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pasta; 1 cup cooked chicken; 1 cup diced tomato; ⅓ cup diced onion; ⅓ cup white wine; 1 tablespoon butter; ⅓ cup feta cheese; 1 garlic clove, minced; salt; pepper

Servings: persons

1
Start cooking the pasta according to directions.
2
Saute the onion in the butter until translucent.
3
Add the chicken and continue over low heat until the meat starts to brown.
4
Add the white wine and garlic and stir.
5
Pour the drained pasta to a serving bowl and add first the meat and then the tomato followed by the Feta Cheese.
6
An option is to add the Feta Cheese along with the white wine and garlic to thicken the sauce.
7
Season to taste with salt, and pepper.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked pasta, 1 cup cooked chicken, 1 cup diced tomato, ⅓ cup diced onion, and more.

Yes, Solo Chicken and Tomato Pasta Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Chicken and Tomato Pasta Bowl

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