How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Artichokes?

You need 7 ingredients. The key ingredients include: 12 oz. penne, 10 oz. artichokes, drained (liquid reserved), 2 oz. sun-dried tomatoes, 2 Tbsp. fresh basil, chopped, and more.

Is Penne With Artichokes suitable as pasta & noodles?

Yes, Penne With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Artichokes Recipe

Name: Penne With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne; 10 oz. artichokes, drained (liquid reserved); 2 oz. sun-dried tomatoes; 2 Tbsp. fresh basil, chopped; 1 Tbsp. extra-virgin olive oil; 3/4 c. bread crumbs; 1 Tbsp. Parmesan cheese, freshly grated

Penne With Artichokes – a delicious recipe with penne, artichokes, tomatoes, fresh basil, extra-virgin olive oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. penne
10 oz. artichokes, drained (liquid reserved)
2 oz. sun-dried tomatoes
2 Tbsp. fresh basil, chopped
1 Tbsp. extra-virgin olive oil
3/4 c. bread crumbs
1 Tbsp. Parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Pasta & Noodles

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Penne With Artichokes

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