Italian Pasta Sauce

Name: Italian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. oregano; 1 1/2 Tbsp. sugar; 1 medium onion, chopped finely; 3 or 4 cloves minced garlic; 1 (12 oz.) can tomato paste; 1 (6 oz.) can tomato paste; 1 can water (12 oz.); 1 can water (6 oz.)

Eats Now Editorial Team · 166 kcal · Pasta & Noodles

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Italian Pasta Sauce – a delicious recipe with salt, pepper, oregano, sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. oregano
1 1/2 Tbsp. sugar
1 medium onion, chopped finely
3 or 4 cloves minced garlic
1 (12 oz.) can tomato paste
1 (6 oz.) can tomato paste
1 can water (12 oz.)
1 can water (6 oz.)

1
1. Saute onion and add garlic. Make sure garlic doesn't burn; it burns easily.

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. pepper, 1 1/2 Tbsp. oregano, 1 1/2 Tbsp. sugar, and more.

Yes, Italian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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