Solo Barbecue Beef in Pasta

1. 1

   Cook the pasta in two quarts of salted water.

2. 2

   Depending on the size and shape, the pasta should be ready in 5 to 8 minutes.

3. 3

   Mix the bourbon, vinegar, and catsup into a sauce and set aside.

4. 4

   Heat the olive oil and the butter in a frying pan and stir until melted.

5. 5

   Add the onion, and saute until translucent, then add the meat and cook until hot.

6. 6

   When the pasta is done, drain and add to the pan, followed by the sauce, and toss.

7. 7

   Taste and season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.