How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo, Feta & Pepper Salad?

You need 9 ingredients. The key ingredients include: 1 red onion, peeled, halved and finely sliced, 2 -3 tablespoons red wine vinegar, 3 tablespoons olive oil, 8 ounces orzo pasta (tiny rice-shaped pasta), and more.

Is Orzo, Feta & Pepper Salad suitable as pasta & noodles?

Yes, Orzo, Feta & Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo, Feta & Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo, Feta & Pepper Salad Recipe

Name: Orzo, Feta & Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled, halved and finely sliced; 2 -3 tablespoons red wine vinegar; 3 tablespoons olive oil; 8 ounces orzo pasta (tiny rice-shaped pasta); 3 roasted red peppers (from a jar, sliced); 6 ounces feta cheese, crumbled; 2 tablespoons pine nuts, toasted; 1 small bunch mint leaf, chopped; salt and pepper

Orzo, Feta & Pepper Salad – a delicious recipe with red onion, red wine vinegar, olive oil, orzo pasta, red peppers, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 red onion, peeled, halved and finely sliced
2 -3 tablespoons red wine vinegar
3 tablespoons olive oil
8 ounces orzo pasta (tiny rice-shaped pasta)
3 roasted red peppers (from a jar, sliced)
6 ounces feta cheese, crumbled
2 tablespoons pine nuts, toasted
1 small bunch mint leaf, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Pasta & Noodles

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Orzo, Feta & Pepper Salad

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