Solo Almond Cake Perfect For Passover Recipe

Name: Solo Almond Cake Perfect For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the cake:; 1 cup Butter or margarine, softened; 1 cup granulated sugar; 3 eggs; 1 (12.5 oz can) Almond Paste; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; Almond Glaze:; 1 cup powdered sugar; 2 tablespoons light cream; 1/2 teaspoon almond oil or extract

Servings: persons

Ingredients for the cake:
1 cup Butter or margarine, softened
1 cup granulated sugar
3 eggs
1 (12.5 oz can) Almond Paste
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
Almond Glaze:
1 cup powdered sugar
2 tablespoons light cream
1/2 teaspoon almond oil or extract

1
["Preheat oven to 350 Degrees F.; Grease and flour10 inch tube pan or 12-cup Bundt pan.
2
Mix well all the dry ingredients in a bowl.
3
Cream butter and sugar until light and fluffy.
4
Add the eggs one at a time; continue whisking till each is fully incorporated.
5
Stir in the Almond Paste.", "Add the dry ingredients mixture alternately with milk, beginning and ending with dry ingredients.", "Mix until blended. Spread evenly in the prepared pan.
6
Bake for 50 to 55 minutes or until cake taster inserted in center comes out clean.
7
Cool in pan on wire rack 10 minutes. Remove carefully from pan and cool completely on the rack.", "To make the Glaze;
8
Stir powdered sugar, cream, and almond oil or extract in a bowl until blended and smooth.
9
Spoon or drizzle over the top of the cake. Let stand until glaze is set."]

1255

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients for the cake:, 1 cup Butter or margarine, softened, 1 cup granulated sugar, 3 eggs, and more.

Yes, Solo Almond Cake Perfect For Passover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Solo Almond Cake Perfect For Passover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions