Soleil De Dunkerque(Sun Of Dunkirk)

1. 1

   In a ceramic pan, take the juice of the pineapple, eggs and cornstarch.

2. 2

   Heat slowly and stir constantly for about 5 minutes, or until mixture bubbles.

3. 3

   Remove from heat and cool.

4. 4

   Beat the cream with a mixer until light and fluffy.

5. 5

   Cut the pineapple into pieces.

6. 6

   When cooked mixture is cool,

7. 7

   mix with the pineapple and cream.

8. 8

   Place in refrigerator.

9. 9

   Serve cold.

10. 10

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.