Egg Baskets With Dill Cheddar Sauce Recipe

Name: Egg Baskets With Dill Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening, Crisco; 1 ½ cups flour; ½ teaspoon salt; ⅓ cup cheddar cheese; 5 tablespoons water; 6 eggs; salt; pepper; ⅓ cup butter; ⅓ cup flour; 2 ½ cups milk; ½ cup cheddar cheese; 2 teaspoons dill

Servings: persons

½ cup shortening, Crisco
1 ½ cups flour
½ teaspoon salt
⅓ cup cheddar cheese
5 tablespoons water
6 eggs
salt
pepper
⅓ cup butter
⅓ cup flour
2 ½ cups milk
½ cup cheddar cheese
2 teaspoons dill

1
Cut Crisco shortening into flour and salt, and cheddar cheese.
2
Add water; make crust; roll out to 1/2 inch thick.
3
Cut to fit muffin tins; let pastry extend 1/4 inch over top.
4
Make 6 circles 4 inch across.
5
Put eggs into muffin tin; salt and pepper.
6
Top with circle; pinch edges.
7
Bake 450 degrees Fahrenheit for 20 minutes.
8
SAUCE :.
9
Mix flour and butter together to make a roux.
10
Add milk and, stirring constantly, let it get thick.
11
Add cheese and dill; stir.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup shortening, Crisco, 1 ½ cups flour, ½ teaspoon salt, ⅓ cup cheddar cheese, and more.

Yes, Egg Baskets With Dill Cheddar Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Baskets With Dill Cheddar Sauce

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