Pizza Dough (Oregonian)

1. 1

   water should be 90-100 Deg.

2. 2

   (not over 110) add water, sugar and yeast in bowl.

3. 3

   Let stand 5 to 10 min until bubbly,.

4. 4

   add oil and then flour.

5. 5

   mix until shaggy then let stand for 10 to 15 minutes until hydrated.

6. 6

   kneed until smooth, add a little more flour to prevent sticking.

7. 7

   let rise until double (about an hour).

8. 8

   Punch down and slipt into two pieces for thiner crusts.

9. 9

   Form crust and par bake at 425 for 10 - 12 minute.

10. 10

    Add toppings and cook for another 10 - 12 until cheese is melted but not browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.